Dr Iqra Mughal is a qualified Consultant Dietitian with a Doctor of Dietetics and Nutritional Sciences from the University of Lahore and an MS in Food Science and Technology from NUR International University. She combines evidence-based nutrition with personalised dietary planning to help patients achieve sustainable health and wellness goals.

 

With 5–6 years of clinical experience, Dr Iqra has worked with leading healthcare institutions, including Mayo Hospital, Sir Ganga Ram Hospital, Bahria International Hospital, and Bin Yasin Hospital. She specialises in medical nutrition therapy, weight management, lifestyle modification, and disease-specific nutrition counselling. As a Member of the Pakistan Nutrition and Dietetic Society (PNDS), she remains committed to delivering the highest standards of nutritional care through the latest clinical practices.